Food industry

Most of us have probably used citric acid at home, as it is perfectly suitable for descaling household […]

Now you’re thinking you have no idea. But you have used Talcum powder once or twice, which is […]

Do you eat fresh vegetables and fruits every day, do you usually avoid red meat and sugar, do […]

Artificial food dyes have been used in food products for a very long time, thus they are a […]

Colours have strong purchase incentive effects, so we tend to grab the soft drink from the shelf that […]

Calcium Chloride – A versatile basic chemical, used in a variety of industrial and commercial applications Calcium Chloride […]

Health-conscious consumers don’t eat granulated sugar: they use natural sugar substitutes, Xylitol or Erythritol to sweeten their food, […]

Does the name Pectin sound familiar, but you are not sure why? Can we help you with that? […]

Glycerin is a type of sugar alcohol derived from oils, petroleum, or animal products. It is a clear, […]

About a year ago, several scientific studies were carried out regarding Malic Acid. This highlights that this organic […]